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How to Choose an Espresso Machine in the UK You can make your own espresso machine at home. In the UK there are 98 million cups that are consumed each day. There are models for all budgets, and come in a variety of prices. Simple to use via the four buttons on the panel It's perfect for those who are new to the world of coffee and can be used with ground coffee or ESE pods. You can also choose between one and two cups. Automatic system for tamping A great coffee is the reason why customers keep coming back to a cafe, so it is crucial to have a system that ensures consistency in how the espresso is prepared. A tamper that is automated is an excellent way to accomplish this. It won't completely eliminate all the knowledge and skills required to be an excellent barista, but it can certainly help you speed the time you serve. A tamp that is good quality should be level and use constant pressure. This is crucial because if the ground coffee isn't evenly packed it won't pass through easily. It's important to use the correct amount of pressure when tamping. This could result in poor extractions and less delicious coffees. There are a myriad of tampers to choose from Some are superior to others. Choose one that gives you a consistent level of tamp. A tamper with an automatic mechanism is designed to eliminate the guesswork of this process by delivering a consistently level and equal tamp each time. This is particularly useful in high-volume environments where the tamping can become complex. You can save time and effort by using an automatic tamper. It also ensures that your espresso is correctly tamped. The top tampers for automatics have an indicator at the bottom that displays millimetre increments. This makes it easy to set them up to the right size and ensures uniformity. You can also alter the tamping pressure to the exact amount of force you use when grinding your beans. Some tampers even come with an optional handle for securing it. The Rhino coffee tamper by Ninth Phase comes with a stainless steel base with an elongated base that is fixed to the handle of aluminium. This makes it tough and durable. It is constructed from materials that are able to endure the pressures of daily use in a busy commercial setting. The Puq Press has a similar design as the Rhino Tamper, with the tamper which can be adjusted in millimetre increments. Thermojet water heating system Thermojet systems are effective and quick, allowing you to start making coffee right away. They can reach the ideal extraction temperature in just 3 seconds and can be brewed immediately. They use up to 32% fewer energy than Thermoblocks. This system is used on all top-of-the-line machines, like the Barista Touch Impress or the Barista Pro. The heat exchanger is a vital component in an espresso machine. It ensures that the water remains at a stable temperature for steaming and brewing, even after long periods of time. In addition to providing constant temperatures the heat exchanger is responsible for the rapid production of steam that is characteristic of an espresso machine. Coffeee is made from copper or brass and is the primary water reservoir in a traditional Espresso machine. Most modern espresso machines use Thermoblocks or Thermocoils to heat the boiler. While the Thermocoil is more economical and efficient, the Thermoblock is the standard for professional espresso machines. Thermoblocks are more durable and reliable than Thermocoils, but both have disadvantages. Thermocoils are more prone to blockage and require frequent descaling, whereas Thermojets have a built-in antiscale system that eliminates the need for descaler. When the new batch of espresso is added to the portafilter, the thermojet system passively increases the temperature of the filter to a suitable temperature for extraction. This step is crucial to ensuring that your espresso has the right texture and taste. The Thermojet is also faster than a Thermoblock. This is a fantastic feature for any espresso maker. Thermojet makes use of a copper coiled line inside the boiler to heat the water prior brewing or steaming. It is extremely efficient in keeping a constant temperature and it is very easy to maintain an efficient filter to ensure better tasting coffee. Thermojet is available on a variety of top all in one espresso machines, such as the Sage and Breville Barista Express. Auto MilQ system The Auto MilQ system automatically texturizes milk to create soft, silky-smooth micro foam for Latte art. It is ideal for those who don't want to spend time manually frothing milk. It comes with three different milk settings that include Dairy Almond and Soy. It automatically adjusts the temperature, pressure and timing to ensure the milk is properly textured. This machine also has an automatic tamping feature. It is easy to use and will inform you if you've tamped your grounds enough or not. This will save you from an unclean mess, and also ensure that you have the correct amount of ground coffee in your portafilter. The machine will inform you whether it needs to grind the coffee more finely or coarser in order to ensure an even espresso. The Barista Touch Impress comes with an auto steam wand which is smart and intelligent. The unique ThermoJet heating system allows the machine to reach optimum extraction temperature in just three seconds. This means that you'll be able to get your morning coffee quicker than ever before. Contrary to other machines that allow you to create one type of drink at one time the Barista Touch Impress lets you select several drinks from its extensive menu. It also comes with an integrated grinder that is made of precision burrs made of hardened steel from Baratza. It is also easy to clean and maintain with a quick rinse cycle and a handy filter basket to collect the disposal of waste. The machine also has numerous user-friendly features, such as step-by-step barista guidance and real-time feedback on the touchscreen that is color. The Impress Puck System employs precise dosing and precise measuring to produce practically perfect pucks and its assisted tamping process produces barista-quality results with a minimum of effort. The Barista Touch also has a smart auto steam wand that automatically froths milk to create silky-smooth micro foam. It comes with three texture settings that can be adjusted to your preferences. It works with all types of milk, including dairy, almonds soy, oat and soy. It also features a brand-new Auto MilQ feature that optimizes the temperature and texture of milks derived from plants similar to a barista. Steam wands Multiple The steam wand is a thin nozzle made of metal that releases hot, pressurised steam into your milk. It is used to make cappuccinos and lattes. It is also an essential part of a coffee machine, since it heats up and creates texture in the milk you drink. A well-equipped machine will have multiple steam wands, which lets you prepare multiple milk jugs in one go. This can save you time and money. The number of steam wands in an espresso machine depends on the number of groups within your machine. In general, machines with one group have only one steam wand. Machines with 2 or 3 groups will have two. It is crucial to have a variety of steam wands especially if you are running an operation that is high-volume. This will allow you to increase efficiency and productivity in your bar, and it will allow you to serve more customers at once. Steam wands come in a variety of tips that have different numbers of holes. The more holes there are, the faster the milk will be heated. The tip should also be equipped with a rubber grip to prevent burning your fingers. It should also have an ON button or knob, to allow you to easily switch it on and off. The majority of coffee machines use a single boiler to prepare the water for brewing as well as to boil milk. The machine must be warmed up before it can switch between brewing and steaming. This could be a problem, because the temperature required for brewing may not be the same as for steaming. In addition, a single boiler will expel (usually small) quantities of the brewed water into the steam wand which can cause the milk to taste diminished by the water. Coffee shops are under more pressure to make high-quality milk-based drinks because of the increasing popularity of plant milks. This can lead to delays in milk production, which can impact on the productivity of the coffee shop. Many traditional espresso machines only have enough groups to handle one jug of milk at the same time, which can slow down the flow of work. However, new modular equipment has allowed to increase the number of handles for groups and steam wands found in coffee shops.